After several tests over the past few weeks, which included analyzing dry matter content, Brix and firmness, it has been ascertained that cooperative members in Emilia Romagna and northern Italy may begin picking green kiwis on 25 October. The harvest will take about 10-15 days," said Cristian Moretti, director of Agrintesa, a cooperative based in Faenza but with members in different parts of Italy.... Lire la suite
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